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            <title>Sustainable Catering</title>
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            <description>&lt;p&gt;&lt;p&gt;Asle A. Orseth, senior advisor in the procurement department of the University of Oslo explains, in this video, how he has worked with the University’s new catering contract. They have put sustainability high on the agenda, and has set a new standard for catering. They used a fixed price competition and have implemented an incentive model. One concrete output is their sustainable contract terms. They invite everyone to use them. Through this contract they invite the suppliers to renew their menu, a better menu in terms of the environment and the social aspect. They will get food that is more local and more seasonal. They will also get healthy food. The impact on CO2 reduction is also substantial, between 64%-80%.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://film.oslomet.no/sustainable-catering"&gt;&lt;img src="http://film.oslomet.no/64968560/90706974/80be778be53d1e52e144238ef1565642/standard/download-14-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <itunes:summary>Asle A. Orseth, senior advisor in the procurement department of the University of Oslo explains, in this video, how he has worked with the University’s new catering contract. They have put sustainability high on the agenda, and has set a new standard for catering. They used a fixed price competition and have implemented an incentive model. One concrete output is their sustainable contract terms. They invite everyone to use them. Through this contract they invite the suppliers to renew their menu, a better menu in terms of the environment and the social aspect. They will get food that is more local and more seasonal. They will also get healthy food. The impact on CO2 reduction is also substantial, between 64%-80%.</itunes:summary>
            <itunes:subtitle>Asle A. Orseth, senior advisor in the procurement department of the University of Oslo explains, in this video, how he has worked with the University’s new catering contract. They have put sustainability high on the agenda, and has set a new...</itunes:subtitle>
            <itunes:author>FilMet</itunes:author>
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            <media:description type="html">&lt;p&gt;&lt;p&gt;Asle A. Orseth, senior advisor in the procurement department of the University of Oslo explains, in this video, how he has worked with the University’s new catering contract. They have put sustainability high on the agenda, and has set a new standard for catering. They used a fixed price competition and have implemented an incentive model. One concrete output is their sustainable contract terms. They invite everyone to use them. Through this contract they invite the suppliers to renew their menu, a better menu in terms of the environment and the social aspect. They will get food that is more local and more seasonal. They will also get healthy food. The impact on CO2 reduction is also substantial, between 64%-80%.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://film.oslomet.no/sustainable-catering"&gt;&lt;img src="http://film.oslomet.no/64968560/90706974/80be778be53d1e52e144238ef1565642/standard/download-14-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>Understanding costs and benefits in a broader sense</title>
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            <description>&lt;p&gt;&lt;p&gt;In this presentation, Nicolaas Stijn Groenendijk, professor in public policy, organization and innovation, at Inland Norway University og applied Sciences, draws out a more complicated picture of costs and benefits related to procurements, compared to the traditional and narrow way of considering only the best quality to the lowest possible price.&amp;nbsp;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://film.oslomet.no/understanding-costs-and-benefits-in"&gt;&lt;img src="http://film.oslomet.no/64968566/90509863/76caccb947c02df5964d501cb0818d89/standard/download-67-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <itunes:summary>In this presentation, Nicolaas Stijn Groenendijk, professor in public policy, organization and innovation, at Inland Norway University og applied Sciences, draws out a more complicated picture of costs and benefits related to procurements, compared to the traditional and narrow way of considering only the best quality to the lowest possible price.</itunes:summary>
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            <itunes:author>FilMet</itunes:author>
            <itunes:duration>05:38</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;In this presentation, Nicolaas Stijn Groenendijk, professor in public policy, organization and innovation, at Inland Norway University og applied Sciences, draws out a more complicated picture of costs and benefits related to procurements, compared to the traditional and narrow way of considering only the best quality to the lowest possible price.&amp;nbsp;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://film.oslomet.no/understanding-costs-and-benefits-in"&gt;&lt;img src="http://film.oslomet.no/64968566/90509863/76caccb947c02df5964d501cb0818d89/standard/download-67-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>Oppfyllelse av strategiske mål gjennom kontraktsoppfølging</title>
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            <description>&lt;p&gt;&lt;p&gt;Dette foredraget er en del av seminaret som ble holdt 9.–10. mars 2022 i regi av forsknings- og innovasjonsprosjektet «Kjøp bærekraftig», et prosjekt der forskere og anskaffelsesavdelingen i DFØ skal hjelpe offentlige organisasjoner å kjøpe mat og cateringtjenester mer bærekraftig.&lt;/p&gt;
&lt;p&gt;I denne videoen forteller Tanja Huse-Fagerlie, sekretariatsleder ved KS innkjøpsforum om hvordan man oppfyller strategiske mål gjennom kontraktsoppfølging. Hun legger spesielt vekt på dialog med leverandører, endringsledelse, samarbeid og insentiver til effektivisering og innovasjon.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://film.oslomet.no/oppfyllelse-av-strategiske-mal"&gt;&lt;img src="http://film.oslomet.no/64968578/76183049/87629c60883a392c7131b5861fbe4058/standard/download-29-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 16 Jun 2022 13:44:43 GMT</pubDate>
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            <itunes:summary>Dette foredraget er en del av seminaret som ble holdt 9.–10. mars 2022 i regi av forsknings- og innovasjonsprosjektet «Kjøp bærekraftig», et prosjekt der forskere og anskaffelsesavdelingen i DFØ skal hjelpe offentlige organisasjoner å kjøpe mat og cateringtjenester mer bærekraftig.
I denne videoen forteller Tanja Huse-Fagerlie, sekretariatsleder ved KS innkjøpsforum om hvordan man oppfyller strategiske mål gjennom kontraktsoppfølging. Hun legger spesielt vekt på dialog med leverandører, endringsledelse, samarbeid og insentiver til effektivisering og innovasjon.</itunes:summary>
            <itunes:subtitle>Dette foredraget er en del av seminaret som ble holdt 9.–10. mars 2022 i regi av forsknings- og innovasjonsprosjektet «Kjøp bærekraftig», et prosjekt der forskere og anskaffelsesavdelingen i DFØ skal hjelpe offentlige organisasjoner å kjøpe mat og...</itunes:subtitle>
            <itunes:author>FilMet</itunes:author>
            <itunes:duration>50:45</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;Dette foredraget er en del av seminaret som ble holdt 9.–10. mars 2022 i regi av forsknings- og innovasjonsprosjektet «Kjøp bærekraftig», et prosjekt der forskere og anskaffelsesavdelingen i DFØ skal hjelpe offentlige organisasjoner å kjøpe mat og cateringtjenester mer bærekraftig.&lt;/p&gt;
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